Lemon mini cakes

Name: Lemon mini cakes
Total time: 1 h
Yield: 10-12
Ingredients: 300 g butter; 30 g fresh or 15 g dry yeast; 200 ml cream 33-35% fat; 500 g flour; 40 g sugar; 1 h. l. year; 5 eggs; 1 tsp lemon peel; 300 g powdered sugar; 1 large lemon

Cookinero 12 Nov 2022

16700

How to cook Lemon mini cakes

Step 1

Preheat oven to 170°C. Melt and cool the butter. Dilute the yeast in warm cream, let the yeast “cap” form.

Step 2

Sift the flour with salt and sugar into a bowl, add the yeast mixture, start mixing, adding eggs one at a time. Knead for 5 minutes, then add butter and zest, knead until elastic. Cover the dough with a towel and let rise in a warm place, 1 hour.

Step 3

Punch down the risen dough, divide it into 10-12 parts and arrange in greased cups, let rise again, 30 minutes. Bake for 15 minutes, check doneness with a wooden skewer. Cool in cups.

Step 4

For the frosting, scrub the lemon with a brush and pat dry. Remove the zest with a fine grater, squeeze the juice. Add all the zest and enough juice to the powdered sugar to make a thick but fluid mass.

Step 5

Cover the warm cakes with icing and decorate as you like before the icing has set.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero

Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Lemon mini cakes

How to cook Lemon mini cakes

Step 1

Step 2

Step 3

Step 4

Step 5

Reviews: 0

Write a review

Trending