Lylya lamb kebab

Cookinero 2 Jan 2023

18180

This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!

How to cook Lylya lamb kebab

Step 1

Peel the onion and garlic and chop as finely as possible. Finely chop and melt 50 g of bacon in a pan, put onion and garlic, simmer over low heat for 10 minutes. Cool down.

Step 2

Carefully remove all films and veins from meat and fat. Freeze the fat and cut into cubes with a side of 2 mm. Cut the meat into small cubes, then chop into minced meat with two hatchets or heavy knives. Do not use a grinder!

Step 3

Mix meat, bacon, stewed onions with garlic and spices. Beat the minced meat on the work surface, 10 min. Place in refrigerator for 1 hour.

Step 4

With wet hands, stick the minced meat around the skewers (the diameter of the lula is 3-3.5 cm) and fry on well-burnt coals, turning often, until cooked inside, about 20 minutes. Serve with salad of tomatoes and herbs