Lylya lamb kebab

This Easter without eggs differs from many others in its characteristic contradictory consistency.

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Easter from sour cream is one of the varieties of the usual one, only more fatty, therefore very, very tender. Everyone who has tried this says that it literally melts in your mouth! But that's not all. A distinctive feature of our sour cream Eas

Tsar's Easter cake is so well-deservedly called: it can be served on the festive table of the highest level, it is so beautiful, fragrant and tasty. Thanks to saffron, the Easter cake crumb has a spectacular bright yellow color, which is directly

Easter cake in the oven during the baking process spreads such an aroma around the room that waiting for it to be ready is a real test! And if the hostess also does this on Maundy Thursday, as the Orthodox tradition prescribes, then the thought of a

The airy Easter cake will delight all lovers of rich pastries, regardless of religion. It is surprisingly tender, unusually fragrant and very appetizing! But, of course, putting such an airy cake on the festive table along with all other Easter food

It can be said that baked curd Easter combines the features of both main "heroes" of the festive table dedicated to Bright Sunday. On the one hand, if you look at the ingredients, it seems that it is Easter. On the other hand, the dish is c

Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho

If you want to surprise your loved ones and guests, serve a honey cake with raisins prepared according to our recipe on the Easter table. How is it different from the usual? The fact that honey in the dough not only gives the pastry a special taste a

Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.