Lylya lamb kebab

This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!

How to cook Lylya lamb kebab

Step 1

Peel the onion and garlic and chop as finely as possible. Finely chop and melt 50 g of bacon in a pan, put onion and garlic, simmer over low heat for 10 minutes. Cool down.

Step 2

Carefully remove all films and veins from meat and fat. Freeze the fat and cut into cubes with a side of 2 mm. Cut the meat into small cubes, then chop into minced meat with two hatchets or heavy knives. Do not use a grinder!

Step 3

Mix meat, bacon, stewed onions with garlic and spices. Beat the minced meat on the work surface, 10 min. Place in refrigerator for 1 hour.

Step 4

With wet hands, stick the minced meat around the skewers (the diameter of the lula is 3-3.5 cm) and fry on well-burnt coals, turning often, until cooked inside, about 20 minutes. Serve with salad of tomatoes and herbs

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Hearty sandwich with Vienna sausages

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Categories Menu Recipes
Top