- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (102)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (496)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (203)
- Sandwich (105)
- Trick (90)
- Baking with egg (85)
- Collection of recipes (1138)
- There are common allergens (906)
- Just (919)
- Impressive recipe (691)
- Dinner with potatoes (104)
- Hot dishes for new year (300)
- Garlic season (316)
- Carrot season (210)
- Potato season (156)
- Recipe with video (171)
- Poultry dishes (82)
- In 30 minutes (277)
- Flour main courses (120)
- Green season (309)
- Does not contain common allergens (241)
- The island (225)
- Low calorie (153)
- Sweet pepper season (91)
- Tomato season (162)
- Snack (169)
- Salads with vegetables (76)
- In 15 minutes (83)
- Breakfasts with eggs (81)
- Soups (99)
- First courses (100)
- Baking (123)
- Low calorie (108)
- Dinner (249)
- About
- Contact
Lylya lamb kebab

This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!
How to cook Lylya lamb kebab
Step 1
Peel the onion and garlic and chop as finely as possible. Finely chop and melt 50 g of bacon in a pan, put onion and garlic, simmer over low heat for 10 minutes. Cool down.
Step 2
Carefully remove all films and veins from meat and fat. Freeze the fat and cut into cubes with a side of 2 mm. Cut the meat into small cubes, then chop into minced meat with two hatchets or heavy knives. Do not use a grinder!
Step 3
Mix meat, bacon, stewed onions with garlic and spices. Beat the minced meat on the work surface, 10 min. Place in refrigerator for 1 hour.
Step 4
With wet hands, stick the minced meat around the skewers (the diameter of the lula is 3-3.5 cm) and fry on well-burnt coals, turning often, until cooked inside, about 20 minutes. Serve with salad of tomatoes and herbs
Reviews: 0
Have you already prepared this recipe? Tell what you think.