This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!
Peel the onion and garlic and chop as finely as possible. Finely chop and melt 50 g of bacon in a pan, put onion and garlic, simmer over low heat for 10 minutes. Cool down.
Carefully remove all films and veins from meat and fat. Freeze the fat and cut into cubes with a side of 2 mm. Cut the meat into small cubes, then chop into minced meat with two hatchets or heavy knives. Do not use a grinder!
Mix meat, bacon, stewed onions with garlic and spices. Beat the minced meat on the work surface, 10 min. Place in refrigerator for 1 hour.
With wet hands, stick the minced meat around the skewers (the diameter of the lula is 3-3.5 cm) and fry on well-burnt coals, turning often, until cooked inside, about 20 minutes. Serve with salad of tomatoes and herbs