Tuna cabbage rolls

Name: Tuna cabbage rolls
Total time: 2 h 30 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 400 g red beans; 1 st. l. hwak nam fish sauce (or soy sauce); 125 g pork; onion - 1 onion; 2 Art. l. salt; 0.5 tsp ground black pepper; 600 g rice; (10-12 rolls); 5-6 leaves of white and savoy cabbage

Cookinero 14 January 2023

How to cook Tuna cabbage rolls

Step 1

Soak rice in cold water for 5 hours, then rinse well, dry and mix with 1 tbsp. l. salt.

Step 2

Soak beans overnight, rinse. Pour boiling water over, let the water drain. Crush the beans in a bowl with 1 tsp. salt.

Step 3

Finely chop the pork or pass through a meat grinder. Peel the onion, finely chop. Combine pork, onion, fish sauce, remaining salt and pepper. Carefully cut off thickenings from cabbage leaves, slightly beat off.

Step 4

Put on each 1 tbsp. l. rice, flatten. Put 1 tbsp on rice. l. beans and also smooth. Then put 1 tsp. minced pork, on it - a layer of the remaining beans, on top - a layer of rice. Roll the leaves stuffed with minced meat into a tube and tie with kitchen twine.

Step 5

Put the cabbage tubes in a wide saucepan, cover with water, bring to a boil and cook for 15-20 minutes. Take out the finished rolls and put them under the load for 7-10 minutes so that excess water is drained. Serve with pickled onions, serve soy sauce separately.