Beans

There are many recipes for mushroom soups. Many of them are long and difficult to prepare. We offer one of the simplest and most proven, and it will take a little time to cook directly.

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

This is a Romanian recipe, and in Romania any soup is called chorba. Therefore, it is quite possible to write that this is the usual mushroom soup, only with beans.

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa