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Baked potatoes with beans and sesame seeds
Cooking
Step 1
Wash the potatoes, cut into slices without peeling the skin (if it is young), but if the potato is thick-skinned, then peel it first.
Step 2
Green beans can be used both fresh and frozen. If the beans are frozen, then defrost them first and drain the water.
Step 3
Mix potatoes in a separate bowl with sour cream, salt, spices and transfer to a sheet greased with vegetable oil. Put in the oven at 200°C and bake for 15 minutes until half cooked.
Step 4
Remove the potatoes from the oven, add beans, garlic and sesame seeds to it, mix and put in the oven for another 10-15 minutes until fully cooked.
Step 5
Serve with a light vegetable salad.
Ingredients
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