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Traditional borscht with beans and beef
Cooking
Step 1
Rinse the beef and put to cook for 1-1.5 hours.
Step 2
Clean vegetables. Cut carrots and onions into thin strips and fry in a pan in a small amount of vegetable oil. Peel and cut the beetroot as well. Pour sunflower oil into a saucepan and add tomato paste, fry a little and add beets. Add two tablespoons of sugar and 3 tablespoons of 9% vinegar. Then pour in two cups of broth and simmer over low heat for 30-40 minutes. Tip - do not cover with a lid, otherwise the beets will lose color.
Step 3
Remove the beef from the pan and add the potatoes, cut into medium cubes. After boiling, add cabbage (cut into strips). Add 1 bay leaf and cook for 10-15 minutes. Then add browned vegetables and cook for another 3-4 minutes. Next, add the stewed beets and separately roasted bell peppers. Bring to taste and remove from heat.
Step 4
Borscht MUST be brewed for 30 minutes. Serve with beans, beef, sour cream and donuts.
Ingredients
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