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Red beans with homemade sausages
Cooking
Step 1
1. Sort the beans, add water and leave for 6 hours. Then, without draining the water, add 0.5 tbsp. l. coarse salt, chopped onion, thyme, bay leaf and put the pan on moderate heat. Cover loosely with lid. Cook for 2 hours. 2. Put the beans in a colander, pour the broth into a bowl and save. Cover the beans and set aside. 3. Heat the butter in a deep frying pan. Cut the brisket, ham and sausages into small pieces and fry in oil for 2 minutes. 4. Put the beans in the pan, pour in the wine and 2-3 cups of the reserved broth. 5. Add seasoning to bean dishes, mix thoroughly. 6. Cover the pan with beans with a round sheet of parchment so that the paper protrudes beyond the edges of the pan. Cover tightly. Simmer over low heat until beans are tender, 30-40 minutes.
Ingredients
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