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Chicken soup with beans and spaghetti
Cooking
Step 1
Peel and coarsely chop the carrots. Wash the celery, dry and cut. Peel the onion and chop coarsely. Cut the garlic into small pieces. Peel potatoes and cut into pieces. Put water in a saucepan and bring to a boil, put the chopped potatoes, chicken cube and cook for 10-15 minutes.
Step 2
While the potatoes are cooking, cook the celery, carrots, and onions in the olive oil for about 10-15 minutes, until the vegetables are slightly softened and the onions are lightly browned. Drain the beans from the jar and rinse with cold water.
Step 3
Add the cooked fried vegetables to the soup, salt the soup, bring to a boil, add the chopped garlic and cook for 5-7 minutes, then add the broccoli and beans, disassembled into florets, and cook for another 8-10 minutes. Add coarsely chopped spinach and remove soup from heat. Pepper at will.
Ingredients
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