Spaghetti with shrimps in creamy sauce

Name: Spaghetti with shrimps in creamy sauce
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti - 250 g; Hard cheese - 100 g; Cherry tomatoes - 160 g; Shrimps - 300 g; Garlic - 10 g; Spinach - 20 g; Cream 20% fat - 200 g; Refined sunflower oil - 50 g

Cookinero 12 Mar 2025

7910

Add shrimp and cream sauce to spaghetti and an ordinary dinner will turn into a festive one. This dish is suitable even for those who follow a healthy diet. To do this, you only need to reduce the calorie content and fat content of spaghetti with shrimp, replacing traditional cream with less fatty milk. Seafood in this dish will also be a good option for PP, as it contains a large amount of protein, and there are practically no carbohydrates.

How to cook Spaghetti with shrimps in creamy sauce

Step 1

Cut the cherry tomatoes in half.

Step 2

Peel and grate the garlic.

Step 3

Chop the spinach.

Step 4

Grate the cheese on a fine grater.

Step 5

Cook the spaghetti until half cooked.

Step 6

Heat a frying pan with vegetable oil and put the shrimps in it. Fry them on both sides for 2 minutes.

Step 7

Add salt and pepper, cherry tomatoes, garlic and spinach to the shrimp.

Step 8

Reduce heat to low and add some of the spaghetti cooking water to the pan.

Step 9

Add cream to the pan. Simmer, stirring constantly, for 2-3 minutes.

Step 10

Place the spaghetti in the pan and mix everything thoroughly. The dish is ready.

Spaghetti with shrimps in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Can I use heavy cream instead of regular cream in the sauce?

Yes, heavy cream will make the sauce richer and thicker. If you prefer a lighter option, half-and-half or whole milk can also work, but the sauce may be less creamy.

How can I make this dish vegetarian?

Simply omit the shrimp and add more vegetables like mushrooms, zucchini, or bell peppers. You can also use plant-based cream for a fully vegetarian version.

Can I use frozen shrimp instead of fresh?

Absolutely! Thaw the shrimp completely in the fridge before cooking, and pat them dry to ensure they fry properly.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water to revive the creaminess.

What can I substitute for cherry tomatoes if I don't have any?

Diced Roma tomatoes or sun-dried tomatoes (chopped) are great alternatives. Adjust quantity to taste.

How can I make this dish gluten-free?

Use gluten-free spaghetti and ensure all other ingredients (like cream) are gluten-free certified. The rest of the recipe remains the same.

Can I freeze this dish for later?

Freezing is not recommended, as the creamy sauce may separate upon thawing. Fresh preparation is best for texture and flavor.

What sides pair well with this spaghetti dish?

A light green salad, garlic bread, or roasted vegetables complement the creamy shrimp flavors nicely.

How can I adjust the recipe for fewer/more servings?

For fewer servings, halve all ingredients. For more, double them, but cook shrimp in batches to avoid overcrowding the pan.

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How to cook Spaghetti with shrimps in creamy sauce

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Spaghetti with shrimps in creamy sauce - FAQ About Ingredients, Baking Time and Storage

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