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Add shrimp and cream sauce to spaghetti and an ordinary dinner will turn into a festive one. This dish is suitable even for those who follow a healthy diet. To do this, you only need to reduce the calorie content and fat content of spaghetti with shrimp, replacing traditional cream with less fatty milk. Seafood in this dish will also be a good option for PP, as it contains a large amount of protein, and there are practically no carbohydrates.

Step 1

Cut the cherry tomatoes in half.

Step 2

Peel and grate the garlic.

Step 3

Chop the spinach.

Step 4

Grate the cheese on a fine grater.

Step 5

Cook the spaghetti until half cooked.

Step 6

Heat a frying pan with vegetable oil and put the shrimps in it. Fry them on both sides for 2 minutes.

Step 7

Add salt and pepper, cherry tomatoes, garlic and spinach to the shrimp.

Step 8

Reduce heat to low and add some of the spaghetti cooking water to the pan.

Step 9

Add cream to the pan. Simmer, stirring constantly, for 2-3 minutes.

Step 10

Place the spaghetti in the pan and mix everything thoroughly. The dish is ready.