Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Spaghetti in a slow cooker

Author
Cookinero 23 Nov 2025
1430
Spaghetti in a slow cooker

Everyone's favorite spaghetti can be cooked in a multicooker! Tender ham, juicy tomato and fresh zucchini will make the dish filling and delicious! The best spaghetti is always made from durum wheat. This type is enriched with vitamins A and E, which will improve the condition of the skin, and, thanks to the high carbohydrate content, spaghetti will provide satiety for a long time! Adding milk will make the dish more tender and refined!

How to cook Spaghetti in a slow cooker

Step 1

Spaghetti in a slow cooker

Cut the ham, zucchini and tomato into strips.

Step 2

Spaghetti in a slow cooker

Fill the multicooker with water to the middle and put the spaghetti in it. Cook in the "Cooking" mode for 8-10 minutes. Drain the water. Rinse and dry the multicooker after cooking.

Step 3

Spaghetti in a slow cooker

Place chopped vegetables and ham cut into strips into the multicooker.

Step 4

Spaghetti in a slow cooker

Pour milk into the multicooker. Add salt and ground black pepper to taste.

Step 5

Spaghetti in a slow cooker

Add the spaghetti to the slow cooker. Mix all the ingredients and season the spaghetti with 1 tbsp olive oil.

Spaghetti in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cooked chicken, turkey, or turkey bacon as alternatives. For a vegetarian option, omit the ham and add sautéed mushrooms or tofu for extra protein.
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet or microwave with a splash of water or milk to prevent drying.
Absolutely! Skip the ham and boost flavor with extra vegetables like bell peppers or spinach. Use vegetable broth instead of milk if preferred for a dairy-free twist.
Slow cooker temperatures may vary. Add 1-2 minutes of extra cook time if needed, checking pasta tenderness. Ensure spaghetti is fully submerged in water initially.
Yes, freeze without olive oil topping for best texture. Thaw overnight in the fridge, then reheat on the stove with a splash of milk to restore creaminess.
Serve with garlic bread, a crisp garden salad, or roasted vegetables. Garnish with fresh basil or grated Parmesan for extra flavor.
Use gluten-free spaghetti and confirm all other ingredients (like ham) are gluten-free. Adjust cooking time per pasta package instructions.
Yes! Halve all ingredients but reduce water to just cover spaghetti to avoid overflow. Cooking time may decrease by 1-2 minutes—check doneness early.
Yes, unsweetened almond milk works. For creamier results, use oat milk or canned coconut milk. Avoid sweetened varieties.
Absolutely! Replace spaghetti with spiralized zucchini. Skip step 2; simply sauté zoodles with other veggies in step 3 until tender-crisp.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top