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Spaghetti in a slow cooker

Author
Cookinero 23 Nov 2025
730
Spaghetti in a slow cooker

Everyone's favorite spaghetti can be cooked in a multicooker! Tender ham, juicy tomato and fresh zucchini will make the dish filling and delicious! The best spaghetti is always made from durum wheat. This type is enriched with vitamins A and E, which will improve the condition of the skin, and, thanks to the high carbohydrate content, spaghetti will provide satiety for a long time! Adding milk will make the dish more tender and refined!

How to cook Spaghetti in a slow cooker

Step 1

Spaghetti in a slow cooker

Cut the ham, zucchini and tomato into strips.

Step 2

Spaghetti in a slow cooker

Fill the multicooker with water to the middle and put the spaghetti in it. Cook in the "Cooking" mode for 8-10 minutes. Drain the water. Rinse and dry the multicooker after cooking.

Step 3

Spaghetti in a slow cooker

Place chopped vegetables and ham cut into strips into the multicooker.

Step 4

Spaghetti in a slow cooker

Pour milk into the multicooker. Add salt and ground black pepper to taste.

Step 5

Spaghetti in a slow cooker

Add the spaghetti to the slow cooker. Mix all the ingredients and season the spaghetti with 1 tbsp olive oil.

Spaghetti in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cooked chicken, turkey, or turkey bacon as alternatives. For a vegetarian option, omit the ham and add sautéed mushrooms or tofu for extra protein.
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet or microwave with a splash of water or milk to prevent drying.
Absolutely! Skip the ham and boost flavor with extra vegetables like bell peppers or spinach. Use vegetable broth instead of milk if preferred for a dairy-free twist.
Slow cooker temperatures may vary. Add 1-2 minutes of extra cook time if needed, checking pasta tenderness. Ensure spaghetti is fully submerged in water initially.
Yes, freeze without olive oil topping for best texture. Thaw overnight in the fridge, then reheat on the stove with a splash of milk to restore creaminess.
Serve with garlic bread, a crisp garden salad, or roasted vegetables. Garnish with fresh basil or grated Parmesan for extra flavor.
Use gluten-free spaghetti and confirm all other ingredients (like ham) are gluten-free. Adjust cooking time per pasta package instructions.
Yes! Halve all ingredients but reduce water to just cover spaghetti to avoid overflow. Cooking time may decrease by 1-2 minutes—check doneness early.
Yes, unsweetened almond milk works. For creamier results, use oat milk or canned coconut milk. Avoid sweetened varieties.
Absolutely! Replace spaghetti with spiralized zucchini. Skip step 2; simply sauté zoodles with other veggies in step 3 until tender-crisp.

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