Spaghetti in a slow cooker

Name: Spaghetti in a slow cooker
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: Spaghetti - 200 g; Ham - 200 g; Tomato - 90 g; Zucchini - 150 g; Olive oil - 17 g; Milk - 100 g

Cookinero 23 Nov 2025

530

Everyone's favorite spaghetti can be cooked in a multicooker! Tender ham, juicy tomato and fresh zucchini will make the dish filling and delicious! The best spaghetti is always made from durum wheat. This type is enriched with vitamins A and E, which will improve the condition of the skin, and, thanks to the high carbohydrate content, spaghetti will provide satiety for a long time! Adding milk will make the dish more tender and refined!

How to cook Spaghetti in a slow cooker

Step 1

Cut the ham, zucchini and tomato into strips.

Step 2

Fill the multicooker with water to the middle and put the spaghetti in it. Cook in the "Cooking" mode for 8-10 minutes. Drain the water. Rinse and dry the multicooker after cooking.

Step 3

Place chopped vegetables and ham cut into strips into the multicooker.

Step 4

Pour milk into the multicooker. Add salt and ground black pepper to taste.

Step 5

Add the spaghetti to the slow cooker. Mix all the ingredients and season the spaghetti with 1 tbsp olive oil.

Spaghetti in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ham with another protein?

Yes, you can use cooked chicken, turkey, or turkey bacon as alternatives. For a vegetarian option, omit the ham and add sautéed mushrooms or tofu for extra protein.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet or microwave with a splash of water or milk to prevent drying.

Can I make this recipe vegetarian?

Absolutely! Skip the ham and boost flavor with extra vegetables like bell peppers or spinach. Use vegetable broth instead of milk if preferred for a dairy-free twist.

What if my spaghetti is undercooked after 10 minutes?

Slow cooker temperatures may vary. Add 1-2 minutes of extra cook time if needed, checking pasta tenderness. Ensure spaghetti is fully submerged in water initially.

Can I freeze this dish?

Yes, freeze without olive oil topping for best texture. Thaw overnight in the fridge, then reheat on the stove with a splash of milk to restore creaminess.

What sides pair well with this spaghetti?

Serve with garlic bread, a crisp garden salad, or roasted vegetables. Garnish with fresh basil or grated Parmesan for extra flavor.

How can I make this recipe gluten-free?

Use gluten-free spaghetti and confirm all other ingredients (like ham) are gluten-free. Adjust cooking time per pasta package instructions.

Can I halve this recipe?

Yes! Halve all ingredients but reduce water to just cover spaghetti to avoid overflow. Cooking time may decrease by 1-2 minutes—check doneness early.

Is almond milk a good substitute for dairy milk?

Yes, unsweetened almond milk works. For creamier results, use oat milk or canned coconut milk. Avoid sweetened varieties.

Can I use zucchini noodles to make it low-carb?

Absolutely! Replace spaghetti with spiralized zucchini. Skip step 2; simply sauté zoodles with other veggies in step 3 until tender-crisp.

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