Spaghetti in a slow cooker

Everyone's favorite spaghetti can be cooked in a multicooker! Tender ham, juicy tomato and fresh zucchini will make the dish filling and delicious! The best spaghetti is always made from durum wheat. This type is enriched with vitamins A and E, which will improve the condition of the skin, and, thanks to the high carbohydrate content, spaghetti will provide satiety for a long time! Adding milk will make the dish more tender and refined!

Step 1

Cut the ham, zucchini and tomato into strips.

Step 2

Fill the multicooker with water to the middle and put the spaghetti in it. Cook in the "Cooking" mode for 8-10 minutes. Drain the water. Rinse and dry the multicooker after cooking.

Step 3

Place chopped vegetables and ham cut into strips into the multicooker.

Step 4

Pour milk into the multicooker. Add salt and ground black pepper to taste.

Step 5

Add the spaghetti to the slow cooker. Mix all the ingredients and season the spaghetti with 1 tbsp olive oil.