Salad of potatoes, beans and spicy pork sausage
How to cook Salad of potatoes, beans and spicy pork sausage
Step 1
Boil the beans in boiling salted water for 2 minutes.
Step 2
Cut the sausage into long pieces and fry with finely chopped garlic in hot oil, stirring occasionally, for 1 minute. Add potatoes cut into 4 parts, shake the pan several times to mix the ingredients. Cook for 1-2 more minutes.
Step 3
Transfer the contents of the pan to a bowl. Add beans, vinegar, finely chopped parsley, salt. Stir. Divide among plates, top with peeled eggs, cut into 2-4 pieces, and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie