Salad of potatoes, beans and spicy pork sausage

Cooking

Step 1

Boil the beans in boiling salted water for 2 minutes.

Step 2

Cut the sausage into long pieces and fry with finely chopped garlic in hot oil, stirring occasionally, for 1 minute. Add potatoes cut into 4 parts, shake the pan several times to mix the ingredients. Cook for 1-2 more minutes.

Step 3

Transfer the contents of the pan to a bowl. Add beans, vinegar, finely chopped parsley, salt. Stir. Divide among plates, top with peeled eggs, cut into 2-4 pieces, and serve immediately.

Ingredients

500 g boiled small potatoes
4 hard boiled eggs
230 g green beans
200 g pork sausage, chorizo type
1 clove of garlic
2 tbsp. l. wine red vinegar
handful of parsley leaves
vegetable oil
salt

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top