Sweet croutons
Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.
How to cook Sweet croutons
Step 1

Break two chicken eggs into a bowl.
Step 2

Add milk and sugar. Stir.
Step 3

Dip the baguette slices into the egg-milk mixture until coated.
Step 4

Melt the butter in a frying pan and place the baguette slices on it.
Step 5

Fry the croutons over medium heat for 2 minutes on each side until golden brown.
Step 6

Sprinkle the finished croutons with walnuts. Enjoy!
Sweet croutons - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te