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Sweet croutons

Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.
How to cook Sweet croutons
Step 1

Break two chicken eggs into a bowl.
Step 2

Add milk and sugar. Stir.
Step 3

Dip the baguette slices into the egg-milk mixture until coated.
Step 4

Melt the butter in a frying pan and place the baguette slices on it.
Step 5

Fry the croutons over medium heat for 2 minutes on each side until golden brown.
Step 6

Sprinkle the finished croutons with walnuts. Enjoy!
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