Sweet croutons

Cookinero 30 Apr 2025

Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.

How to cook Sweet croutons

Step 1

Sweet croutons

Break two chicken eggs into a bowl.

Step 2

Sweet croutons

Add milk and sugar. Stir.

Step 3

Sweet croutons

Dip the baguette slices into the egg-milk mixture until coated.

Step 4

Sweet croutons

Melt the butter in a frying pan and place the baguette slices on it.

Step 5

Sweet croutons

Fry the croutons over medium heat for 2 minutes on each side until golden brown.

Step 6

Sweet croutons

Sprinkle the finished croutons with walnuts. Enjoy!

Sweet croutons - FAQ About Ingredients, Baking Time and Storage

Yes! You can use brioche, challah, or any thick-sliced bread you prefer. Just ensure it’s sturdy enough to hold the egg-milk mixture without falling apart.
Substitute milk with almond, oat, or coconut milk, and replace butter with a plant-based alternative like coconut oil or vegan butter.
For an egg-free version, try a flaxseed or chia seed 'egg' (1 tbsp ground seeds + 3 tbsp water per egg). Note that the texture may be slightly different.
Store cooled croutons in an airtight container at room temp for up to 2 days. For longer storage, refrigerate for up to 5 days.
Yes! Freeze them in a single layer on a tray, then transfer to a freezer bag for up to 1 month. Reheat in a toaster or oven for best texture.
Try cinnamon sugar, fresh berries, honey, Nutella, or a drizzle of maple syrup alongside walnuts for extra flavor.
After frying, place them on a wire rack in a 300°F (150°C) oven for 5-10 minutes to crisp up further.
Absolutely! Arrange dipped slices in a single layer, spray lightly with oil, and air fry at 350°F (175°C) for 4-6 mins per side until golden.

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