Sweet croutons

Name: Sweet croutons
Total time: 10 min
Yield: 1
Cuisine: European
Ingredients: Baguette - 24 g; Milk - 100 g; Chicken egg - 120 g; Butter - 20 g; Sugar - 16 g

Cookinero 30 Apr 2025

5230

Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.

How to cook Sweet croutons

Step 1

Break two chicken eggs into a bowl.

Step 2

Add milk and sugar. Stir.

Step 3

Dip the baguette slices into the egg-milk mixture until coated.

Step 4

Melt the butter in a frying pan and place the baguette slices on it.

Step 5

Fry the croutons over medium heat for 2 minutes on each side until golden brown.

Step 6

Sprinkle the finished croutons with walnuts. Enjoy!

Sweet croutons - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bread besides baguette for sweet croutons?

Yes! You can use brioche, challah, or any thick-sliced bread you prefer. Just ensure it’s sturdy enough to hold the egg-milk mixture without falling apart.

How can I make these croutons dairy-free?

Substitute milk with almond, oat, or coconut milk, and replace butter with a plant-based alternative like coconut oil or vegan butter.

Can I make these croutons without eggs?

For an egg-free version, try a flaxseed or chia seed 'egg' (1 tbsp ground seeds + 3 tbsp water per egg). Note that the texture may be slightly different.

What’s the best way to store leftover sweet croutons?

Store cooled croutons in an airtight container at room temp for up to 2 days. For longer storage, refrigerate for up to 5 days.

Can I freeze sweet croutons for later?

Yes! Freeze them in a single layer on a tray, then transfer to a freezer bag for up to 1 month. Reheat in a toaster or oven for best texture.

What are some creative toppings for sweet croutons?

Try cinnamon sugar, fresh berries, honey, Nutella, or a drizzle of maple syrup alongside walnuts for extra flavor.

How can I make these croutons crispier?

After frying, place them on a wire rack in a 300°F (150°C) oven for 5-10 minutes to crisp up further.

Can I use an air fryer instead of a frying pan?

Absolutely! Arrange dipped slices in a single layer, spray lightly with oil, and air fry at 350°F (175°C) for 4-6 mins per side until golden.

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Sweet croutons

How to cook Sweet croutons

Step 1

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Step 4

Step 5

Step 6

Sweet croutons - FAQ About Ingredients, Baking Time and Storage

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