cookinero.com

Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.

Step 1

Break two chicken eggs into a bowl.

Step 2

Add milk and sugar. Stir.

Step 3

Dip the baguette slices into the egg-milk mixture until coated.

Step 4

Melt the butter in a frying pan and place the baguette slices on it.

Step 5

Fry the croutons over medium heat for 2 minutes on each side until golden brown.

Step 6

Sprinkle the finished croutons with walnuts. Enjoy!