Pasta with sausages in tomato sauce

Cookinero 30 Apr 2025

Perhaps everyone is familiar with the desire to cook lunch or dinner without spending extra time and money. Pasta with sausages in tomato sauce fully meets these requirements. The recipe is very easy to prepare. The dish acquires additional flavors by adding spices and herbs.

How to cook Pasta with sausages in tomato sauce

Step 1

Pasta with sausages in tomato sauce

Finely chop the onion.

Step 2

Pasta with sausages in tomato sauce

Grate the cheese.

Step 3

Pasta with sausages in tomato sauce

Cut the sausages into circles.

Step 4

Pasta with sausages in tomato sauce

Fry the onion for 2-3 minutes.

Step 5

Pasta with sausages in tomato sauce

Add sausages to the onion and fry for another 2-3 minutes.

Step 6

Pasta with sausages in tomato sauce

Add tomato paste, half a glass of warm boiled water, salt and pepper to taste to the sausages.

Step 7

Pasta with sausages in tomato sauce

Add garlic and bay leaf to the sauce.

Step 8

Pasta with sausages in tomato sauce

Pour the pasta into boiling salted water.

Step 9

Pasta with sausages in tomato sauce

Cook pasta until al dente according to package directions.

Step 10

Pasta with sausages in tomato sauce

Drain the pasta in a colander.

Step 11

Pasta with sausages in tomato sauce

Place the pasta in a deep bowl.

Step 12

Pasta with sausages in tomato sauce

Sprinkle the pasta with grated cheese.

Step 13

Pasta with sausages in tomato sauce

Add the sauce to the pasta and stir.

Step 14

Pasta with sausages in tomato sauce

Before serving, sprinkle the pasta and sauce with grated cheese and herbs.

Pasta with sausages in tomato sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based sausages or mushrooms for a vegetarian version. Adjust cooking time as needed.
Leftovers stay fresh in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Short pasta like penne or fusilli holds the sauce well, but any shape works—just cook until al dente.
Yes, use gluten-free pasta and ensure sausages and tomato paste are gluten-free. Check labels carefully.
Add red pepper flakes, chili powder, or a dash of hot sauce while cooking the sausages and onion.
Freeze the sauce separately for up to 3 months. Thaw overnight in the fridge and reheat with freshly cooked pasta.
Basil, oregano, or parsley complement the dish—add fresh herbs just before serving for the best flavor.
Yes, use 2-3 ripe diced tomatoes and simmer longer to thicken the sauce. Add a pinch of sugar to balance acidity.
Swap regular pasta for zucchini noodles or low-carb alternatives like lentil pasta. Adjust cooking time accordingly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Milk glaze

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Hearty sandwich with Vienna sausages

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Categories Menu Recipes
Top