Pasta with sausages in tomato sauce

Cookinero 30 Apr 2025

Perhaps everyone is familiar with the desire to cook lunch or dinner without spending extra time and money. Pasta with sausages in tomato sauce fully meets these requirements. The recipe is very easy to prepare. The dish acquires additional flavors by adding spices and herbs.

How to cook Pasta with sausages in tomato sauce

Step 1

Pasta with sausages in tomato sauce

Finely chop the onion.

Step 2

Pasta with sausages in tomato sauce

Grate the cheese.

Step 3

Pasta with sausages in tomato sauce

Cut the sausages into circles.

Step 4

Pasta with sausages in tomato sauce

Fry the onion for 2-3 minutes.

Step 5

Pasta with sausages in tomato sauce

Add sausages to the onion and fry for another 2-3 minutes.

Step 6

Pasta with sausages in tomato sauce

Add tomato paste, half a glass of warm boiled water, salt and pepper to taste to the sausages.

Step 7

Pasta with sausages in tomato sauce

Add garlic and bay leaf to the sauce.

Step 8

Pasta with sausages in tomato sauce

Pour the pasta into boiling salted water.

Step 9

Pasta with sausages in tomato sauce

Cook pasta until al dente according to package directions.

Step 10

Pasta with sausages in tomato sauce

Drain the pasta in a colander.

Step 11

Pasta with sausages in tomato sauce

Place the pasta in a deep bowl.

Step 12

Pasta with sausages in tomato sauce

Sprinkle the pasta with grated cheese.

Step 13

Pasta with sausages in tomato sauce

Add the sauce to the pasta and stir.

Step 14

Pasta with sausages in tomato sauce

Before serving, sprinkle the pasta and sauce with grated cheese and herbs.

Pasta with sausages in tomato sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based sausages or mushrooms for a vegetarian version. Adjust cooking time as needed.
Leftovers stay fresh in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Short pasta like penne or fusilli holds the sauce well, but any shape works—just cook until al dente.
Yes, use gluten-free pasta and ensure sausages and tomato paste are gluten-free. Check labels carefully.
Add red pepper flakes, chili powder, or a dash of hot sauce while cooking the sausages and onion.
Freeze the sauce separately for up to 3 months. Thaw overnight in the fridge and reheat with freshly cooked pasta.
Basil, oregano, or parsley complement the dish—add fresh herbs just before serving for the best flavor.
Yes, use 2-3 ripe diced tomatoes and simmer longer to thicken the sauce. Add a pinch of sugar to balance acidity.
Swap regular pasta for zucchini noodles or low-carb alternatives like lentil pasta. Adjust cooking time accordingly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Categories Menu Recipes
Top