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Yeast dough for pizza
If you haven't worked with yeast pizza base yet or have worked with it but have already forgotten how it was, our recipe will help you master the preparation once and for all. This yeast pizza dough on water will make the future traditional Italian dish fluffy and incredibly satisfying. Make sure there are no drafts in the kitchen and get started!
How to cook Yeast dough for pizza
Step 1
Warm up the water. Dissolve the yeast in warm water and leave for 10 minutes. Then add the vegetable oil.
Step 2
Combine the resulting liquid with flour, add salt, sugar and knead the dough thoroughly. Leave it in a warm place for 20-30 minutes.
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