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Zucchini salad for the winter without sterilization

Author
Cookinero 30 Apr 2025
5330
Zucchini salad for the winter without sterilization

It is not difficult to sterilize jars, but this process takes time. We suggest preparing a zucchini salad for the winter, which does not require sterilization. Vegetables are preserved with this method of preservation thanks to vinegar, salt and high temperatures. The peculiarity of such zucchini is that they turn out very tender, with a slightly sweet taste. Cooking will not take much time, and the dish will be a wonderful addition to your table.

How to cook Zucchini salad for the winter without sterilization

Step 1

Zucchini salad for the winter without sterilization

Peel the carrots and grate them on a coarse grater.

Step 2

Zucchini salad for the winter without sterilization

Chop the dill and garlic.

Step 3

Zucchini salad for the winter without sterilization

Cut the zucchini into quarters.

Step 4

Zucchini salad for the winter without sterilization

Mix oil, vinegar, salt and sugar.

Step 5

Zucchini salad for the winter without sterilization

Place zucchini, carrots, dill and garlic in a saucepan. Pour in the marinade, stir, and leave to marinate at room temperature for 1 hour. Then place on medium heat and cook for 15 minutes.

Step 6

Zucchini salad for the winter without sterilization

Transfer the finished salad into a jar, close the lid and let cool. The salad is ready to eat.

Zucchini salad for the winter without sterilization - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can be used as a substitute for white vinegar. It will add a slightly fruitier flavor, but the acidity level is similar, so the marinade will work just as well.
When stored in an airtight jar, this zucchini salad can last up to 2 weeks in the refrigerator. Ensure the lid is tightly sealed to maintain freshness.
This salad is relatively low in carbs, but the sugar in the marinade adds some. For a stricter low-carb version, you can reduce or substitute the sugar with a keto-friendly sweetener like erythritol.
Absolutely! Bell peppers, onions, or even cucumbers would make great additions. Just ensure they are cut uniformly and adjust the marinade quantity if needed.
Freezing is not recommended, as the zucchini may become mushy when thawed. This salad is best enjoyed fresh or stored in the fridge.
This salad pairs well with grilled meats, roasted chicken, or as a tangy side dish for sandwiches. It also works great on a charcuterie board.
Yes, but use about 1/3 of the amount since dried herbs are more concentrated. Fresh dill is preferred for the best flavor, though.
It’s optional. The skin adds texture and nutrients, but if you prefer a softer consistency, peeling the zucchini is fine.

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