It is not difficult to sterilize jars, but this process takes time. We suggest preparing a zucchini salad for the winter, which does not require sterilization. Vegetables are preserved with this method of preservation thanks to vinegar, salt and high temperatures. The peculiarity of such zucchini is that they turn out very tender, with a slightly sweet taste. Cooking will not take much time, and the dish will be a wonderful addition to your table.
Step 1
Peel the carrots and grate them on a coarse grater.
Step 2
Chop the dill and garlic.
Step 3
Cut the zucchini into quarters.
Step 4
Mix oil, vinegar, salt and sugar.
Step 5
Place zucchini, carrots, dill and garlic in a saucepan. Pour in the marinade, stir, and leave to marinate at room temperature for 1 hour. Then place on medium heat and cook for 15 minutes.
Step 6
Transfer the finished salad into a jar, close the lid and let cool. The salad is ready to eat.
