Pote lorren
France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.
How to cook Pote lorren
Step 1
Pour the pork and lard with water in a large clay pot or pan with a thick bottom. Bring to a boil, season with salt and cook over low heat for 30 minutes.
Step 2
Add washed beans and cook for 2 hours.
Step 3
Cut the cabbage into 4 parts, blanch for 3 minutes. in boiling water, then dry. Peel the leek, coarsely chop the white part, remove the green part. Peel turnips and onions, add to the pan with beans and meat.
Step 4
Cook 30 minutes, then add cabbage, sausages and leeks. Boil potatoes separately in steam or in salted water.
Step 5
To serve, place the meat and vegetables on a serving platter.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole