Beans with bacon

Name: Beans with bacon
Total time: 2 h 30 min
Yield: 4
Cuisine: Maltese
Ingredients: olive oil; onion; 0.5 kg white beans; bacon; salt

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Recipe cuisine: Maltese

Cooking time: 2 h 30 min

Servings: 4

Calories: 581 kcal

Cooking

Step 1

Soak the beans in cold water for 12 hours, rinse, pour fresh water, bring to a boil, simmer for 15 minutes. Add salt at the end of cooking. Throw the beans in a colander, save a little broth. Cut the onion and bacon into cubes, fry in a little olive oil and mix. Lay beans and onions with bacon in layers in clay pots. In each pot, add 3 tbsp. l. bean broth. Preheat the oven to 200˚C, put the pots in it and simmer for 20 minutes. Serve the dish hot.

Ingredients

olive oil

onion

0.5 kg white beans

bacon

salt

Author

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Total Reviews: 0

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