Winter Vegetarian Soup

Cooking time: 30 min
Servings: 4 servings
Calories: 99 kcal
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Cooking

Step 1

Pour the broth into the pan, add the chopped tomatoes and bring to a boil, then reduce the heat.

Step 2

Peel the carrots, cut into circles and pour into the pan. Simmer over low heat until carrots are tender, about 15 minutes.

Step 3

Drain the liquid from the cans of beans, rinse the spinach under running water. Add bean mixture and spinach to soup. Cook 4-5 minutes until the spinach is wilted.

Step 4

Add a spoonful of pesto and mix gently. Serve with toast or croutons.

Ingredients

1 tbsp pesto
carrots - 4 pcs
2 cans (400 g each) chopped tomatoes
2 l vegetable broth
2 cans (420g each) bean mix
175 g spinach

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