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Winter Vegetarian Soup
How to cook Winter Vegetarian Soup
Step 1
Pour the broth into the pan, add the chopped tomatoes and bring to a boil, then reduce the heat.
Step 2
Peel the carrots, cut into circles and pour into the pan. Simmer over low heat until carrots are tender, about 15 minutes.
Step 3
Drain the liquid from the cans of beans, rinse the spinach under running water. Add bean mixture and spinach to soup. Cook 4-5 minutes until the spinach is wilted.
Step 4
Add a spoonful of pesto and mix gently. Serve with toast or croutons.
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Homemade cheese with kefir,
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Adyghe cheese at home
Total Reviews:
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.