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Winter Vegetarian Soup
How to cook Winter Vegetarian Soup
Step 1
Pour the broth into the pan, add the chopped tomatoes and bring to a boil, then reduce the heat.
Step 2
Peel the carrots, cut into circles and pour into the pan. Simmer over low heat until carrots are tender, about 15 minutes.
Step 3
Drain the liquid from the cans of beans, rinse the spinach under running water. Add bean mixture and spinach to soup. Cook 4-5 minutes until the spinach is wilted.
Step 4
Add a spoonful of pesto and mix gently. Serve with toast or croutons.
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