I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.
Mix minced meat with boiled rice (you can add onions if you wish). Salt, add pepper or seasoning to taste.
Cut the peppers in half, remove the seed box. Fill peppers with meat stuffing.
Lubricate with sour cream. Cover with tomato slices.
Sprinkle with grated cheese. Bake in the oven until golden brown at 180 degrees.
Enjoy your meal!