- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (110)
- Vegetable dishes (100)
- Baking with egg (123)
- Collection of recipes (1704)
- There are common allergens (1357)
- Just (1366)
- Impressive recipe (1023)
- Dinner with potatoes (157)
- Hot dishes for new year (454)
- Garlic season (475)
- Carrot season (317)
- Potato season (235)
- Recipe with video (253)
- Poultry dishes (119)
- In 30 minutes (409)
- Flour main courses (179)
- Green season (455)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (237)
- Snack (246)
- Snacks with bread or lavash (109)
- Salads with vegetables (108)
- In 15 minutes (115)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (199)
- Low calorie (232)
- Dinner (564)
- Desserts (126)
- About
- Contact
Spicy meatballs

The combination of herbs, mustard and honey is amazing. Try it, it's very tasty.
How to cook Spicy meatballs
Step 1
Cut the crusts from the bread, cut the flesh into small pieces and pour warm milk over it. Peel onion and garlic and finely chop. Heat the butter in a frying pan and fry the onion and garlic. Add the marjoram, rosemary and thyme, sauté lightly, remove from heat and let cool slightly.
Step 2
Squeeze the bread, put it in a bowl with minced meat, add onion with garlic and herbs, eggs, mustard and sugar syrup. Mix everything thoroughly to get a homogeneous mass. Salt, pepper and mix with breadcrumbs. With wet hands, roll small balls out of the mass and flatten them slightly.
Step 3
Heat the melted butter in a frying pan and fry the meatballs for 7 minutes. on each side until crispy. Remove from pan. If desired, decorate with cherry tomatoes and sprigs of different greens.
Reviews: 0
Have you already prepared this recipe? Tell what you think.