Spicy meatballs
The combination of herbs, mustard and honey is amazing. Try it, it's very tasty.
How to cook Spicy meatballs
Step 1
Cut the crusts from the bread, cut the flesh into small pieces and pour warm milk over it. Peel onion and garlic and finely chop. Heat the butter in a frying pan and fry the onion and garlic. Add the marjoram, rosemary and thyme, sauté lightly, remove from heat and let cool slightly.
Step 2
Squeeze the bread, put it in a bowl with minced meat, add onion with garlic and herbs, eggs, mustard and sugar syrup. Mix everything thoroughly to get a homogeneous mass. Salt, pepper and mix with breadcrumbs. With wet hands, roll small balls out of the mass and flatten them slightly.
Step 3
Heat the melted butter in a frying pan and fry the meatballs for 7 minutes. on each side until crispy. Remove from pan. If desired, decorate with cherry tomatoes and sprigs of different greens.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro