Spicy meatballs

Name: Spicy meatballs
Total time: 20 min
Yield: 6
Cuisine: Author's
Ingredients: 200 ml milk; 1 medium white bun; 1 bulb; 2 garlic cloves; 1 tsp marjoram, rosemary and thyme; 1 st. l. butter; 2 eggs; 400 g each minced beef and pork; 3 art. l. mustard; 1 st. l. honey (I used buckwheat); salt pepper; breadcrumbs (I used flour); 3 Art. l. melted butter

Cookinero 17 November 2022

The combination of herbs, mustard and honey is amazing. Try it, it's very tasty.

How to cook Spicy meatballs

Step 1

Cut the crusts from the bread, cut the flesh into small pieces and pour warm milk over it. Peel onion and garlic and finely chop. Heat the butter in a frying pan and fry the onion and garlic. Add the marjoram, rosemary and thyme, sauté lightly, remove from heat and let cool slightly.

Step 2

Squeeze the bread, put it in a bowl with minced meat, add onion with garlic and herbs, eggs, mustard and sugar syrup. Mix everything thoroughly to get a homogeneous mass. Salt, pepper and mix with breadcrumbs. With wet hands, roll small balls out of the mass and flatten them slightly.

Step 3

Heat the melted butter in a frying pan and fry the meatballs for 7 minutes. on each side until crispy. Remove from pan. If desired, decorate with cherry tomatoes and sprigs of different greens.