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Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker
How to cook Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker
Step 1
Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.
Step 2
Add chickpeas, about 1/4-1/2 tbsp. water, salt and pepper, mix and put in the "quenching" mode (pressure cooker) for about half an hour.
Step 3
By the time you prepare the meat sauce, boil the spaghetti. Put them on a plate, sauce on top, decorate with herbs.
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