Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Name: Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker
Total time: 45 min
Ingredients: 1 onion, finely chopped; chickpeas (pre-soak 1/2 cup dry chickpeas overnight in plenty of cold water with 1/2 tsp soda), drain, rinse; 1 large tomato, chopped in a blender (can be replaced with a can of ready-made trade winds); 400 g mixed minced meat; spaghetti, 1 pack; salt, pepper, olive oil

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Cooking time: 45 min

Cooking

Step 1

Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.

Step 2

Add chickpeas, about 1/4-1/2 tbsp. water, salt and pepper, mix and put in the "quenching" mode (pressure cooker) for about half an hour.

Step 3

By the time you prepare the meat sauce, boil the spaghetti. Put them on a plate, sauce on top, decorate with herbs.

Ingredients

1 onion, finely chopped

chickpeas (pre-soak 1/2 cup dry chickpeas overnight in plenty of cold water with 1/2 tsp soda), drain, rinse

1 large tomato, chopped in a blender (can be replaced with a can of ready-made trade winds)

400 g mixed minced meat

spaghetti, 1 pack

salt, pepper, olive oil

Author

Cookinero

Total Reviews: 0

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