Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Cookinero 14 Nov 2022

How to cook Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Step 1

Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.

Step 2

Add chickpeas, about 1/4-1/2 tbsp. water, salt and pepper, mix and put in the "quenching" mode (pressure cooker) for about half an hour.

Step 3

By the time you prepare the meat sauce, boil the spaghetti. Put them on a plate, sauce on top, decorate with herbs.

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