Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Name: Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker
Total time: 45 min
Yield: 1
Ingredients: 1 onion, finely chopped; chickpeas (pre-soak 1/2 cup dry chickpeas overnight in plenty of cold water with 1/2 tsp soda), drain, rinse; 1 large tomato, chopped in a blender (can be replaced with a can of ready-made trade winds); 400 g mixed minced meat; spaghetti, 1 pack; salt, pepper, olive oil

Cookinero 14 November 2022

How to cook Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Step 1

Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.