Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.
Add chickpeas, about 1/4-1/2 tbsp. water, salt and pepper, mix and put in the "quenching" mode (pressure cooker) for about half an hour.
By the time you prepare the meat sauce, boil the spaghetti. Put them on a plate, sauce on top, decorate with herbs.