Chili con carne more Mexican
In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.
How to cook Chili con carne more Mexican
Step 1
Garlic and 1 onion, peeled and minced. Peel sweet peppers from seeds and stalk, cut into cubes. In a frying pan, heat 1 tbsp. l. oil, add the prepared onion and garlic, fry for 2 minutes, add sweet pepper and cook for another 2 minutes. Remove from fire. In a large skillet, heat 2 tbsp. l. oil, add minced meat, fry until color changes. Add salt, cumin, chili, coriander and sauteed vegetables, pour in white wine and cook for 7 minutes, then transfer to a saucepan. Add tomatoes along with juice and Worcestershire sauce. Mix and cook over low heat for 10 minutes. Peel the remaining onion, cut into rings, pour boiling water over. Grind cilantro, add before serving. Separately serve sour cream and chopped onion.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co