Chili con carne more Mexican

Cookinero 18 Jan 2023

In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.

How to cook Chili con carne more Mexican

Step 1

Garlic and 1 onion, peeled and minced. Peel sweet peppers from seeds and stalk, cut into cubes. In a frying pan, heat 1 tbsp. l. oil, add the prepared onion and garlic, fry for 2 minutes, add sweet pepper and cook for another 2 minutes. Remove from fire. In a large skillet, heat 2 tbsp. l. oil, add minced meat, fry until color changes. Add salt, cumin, chili, coriander and sauteed vegetables, pour in white wine and cook for 7 minutes, then transfer to a saucepan. Add tomatoes along with juice and Worcestershire sauce. Mix and cook over low heat for 10 minutes. Peel the remaining onion, cut into rings, pour boiling water over. Grind cilantro, add before serving. Separately serve sour cream and chopped onion.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Categories Menu Recipes
Top