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Mini pies
How to cook Mini pies
Step 1
1. Add port wine, herbs, egg, salt and pepper to minced meat. Mix well. 2. Roll out the dough in a thin layer. Cut out 48 circles with a diameter of 5 cm from it. Lubricate half of the circles with yolk, put a little stuffing in the center of each. Cover with a second circle of dough, pressing down the edges with a glass or a small glass. 3. Lubricate the pies with yolk, make a notch along the edge with a knife or fork. Put on a baking sheet, previously sprinkled with water, and bake at 220ºС for 15 minutes. By the way If you are fasting, bake pies with beans, adding suneli hops and grease the pies before baking with vegetable oil instead of egg yolk.
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