English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Mini pies
How to cook Mini pies
Step 1
1. Add port wine, herbs, egg, salt and pepper to minced meat. Mix well. 2. Roll out the dough in a thin layer. Cut out 48 circles with a diameter of 5 cm from it. Lubricate half of the circles with yolk, put a little stuffing in the center of each. Cover with a second circle of dough, pressing down the edges with a glass or a small glass. 3. Lubricate the pies with yolk, make a notch along the edge with a knife or fork. Put on a baking sheet, previously sprinkled with water, and bake at 220ºС for 15 minutes. By the way If you are fasting, bake pies with beans, adding suneli hops and grease the pies before baking with vegetable oil instead of egg yolk.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
