Moussaka with broccoli

Name: Moussaka with broccoli
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g potatoes; onion - 1 onion; tomato - 2 pcs; 1 st. l. chopped greens mix; 250 ml cream with 20% fat; 50 g melted cheese; 500 g mixed minced meat (pork and beef); 1 pinch of grated nutmeg; 5th century l. milk; 2 tbsp. l. tomato paste; 100 ml beef broth; For sauce:; 1 h. l. green oregano; butter - 2 tbsp.; 600 g broccoli; grated parmesan cheese - 50 g grated; pureed tomatoes PODRAVKA - to taste

Cookinero 21 January 2023

How to cook Moussaka with broccoli

Step 1

Peel potatoes, cut into large slices, boil in salted boiling water for 20 minutes. Drain the water, mash the potatoes with a potato masher. Warm milk, add 1 tbsp. l. butter, stir, pour into potatoes, mix thoroughly.

Step 2

Peel the broccoli, rinse, divide into inflorescences, blanch in boiling salted water for 5 minutes. Drain the water, pat dry the broccoli. Heat the remaining oil in a frying pan, fry the minced meat over high heat (5 minutes).

Step 3

Peel the onion, cut into cubes, add to the minced meat along with the tomato paste, mix. Pour in the broth and cook for 5 minutes. on low fire. Season with salt, pepper and oregano. Wash the tomatoes, cut into circles. Put minced meat and chopped tomatoes in the center of a greased refractory form, place broccoli around.

Step 4

Place the potato mass in a pastry bag with a curly tip and squeeze the potato roses onto the stuffing. Heat the cream, melt the melted cheese in them, add chopped herbs, season with salt, pepper and nutmeg.