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Grape liqueur
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Buckwheat with gravy
Pickled peppers stuffed with meat
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Step-by-Step Cooking Instructions
Step 1
Peel and chop onion and garlic. Heat up in a skillet 2 tbsp. l. oil, sauté garlic and onion until translucent. Add minced meat and finely chopped ham, fry until minced meat is cooked. Add 1 beaten egg, salt and pepper. Dry the peppers well, stuff them tightly with the resulting mixture. Roll the peppers in flour, then in the remaining beaten eggs, fry on both sides in 1 tbsp. l. olive oil 3-4 min. When serving, you can pour peppers with tomato sauce.
Ingredients
50 g raw smoked ham
salt
large egg
150 g minced beef or pork
500 g small whole pickled peppers
garlic - 2 cloves
flour for breading
onion - 1 small onion
olive oil - 3 tbsp. l.
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