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Zrazy stuffed with chicken meat
Cooking
Step 1
Wash the chicken fillet, dry it and cut into pieces of 1–1.5 cm. Wash, dry and finely chop the greens. Cheese grate on a coarse grater. Heat the butter in a frying pan and quickly fry the chicken meat for 3 minutes.
Step 2
Add herbs and cheese to the pan. Stir and immediately remove from heat. Let cool.
Step 3
On the work surface of the table sprinkled with white breading, put the flat cakes molded from minced meat. Put in the middle of each 1 tbsp. l. fillings. With your hands, connect the edges of the cake and form cutlets.
Step 4
Fry in hot oil for 4 minutes. from each side. Reduce heat and cook covered for 10 minutes.
Ingredients
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Why don't we make cutlets so that there will be enough for 1-2 days, and no one would leave hungry ?! Together we will take up their preparation, but first we will decide on the recipe. Of course, you can pay back to the classics, but we do not g