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Bulgur with mushrooms

Author
Cookinero 3 May 2025
3410
Bulgur with mushrooms

Stewed champignons add a piquant flavor to any dish. And their combination with “Turkish wheat” — bulgur — creates unusual flavors. Prepare bulgur with mushrooms and chicken fillet according to our recipe. If you are a vegetarian, exclude meat from the recipe. For a delicate flavor, choose small fresh champignons.

How to cook Bulgur with mushrooms

Step 1

Bulgur with mushrooms

Cut the onion as you usually do. Cut the champignons into halves and then into 3-5 mm thick slices.

Step 2

Bulgur with mushrooms

Cut the chicken fillet into small pieces and place on a heated and oiled frying pan. Fry on each side for 1-2 minutes until the meat turns white.

Step 3

Bulgur with mushrooms

Add onion to the chicken, fry until golden brown. Then add the mushrooms.

Step 4

Bulgur with mushrooms

Add bulgur to the fried meat, onions and mushrooms. Add spices, salt and pepper and pour hot water (300 ml) over the dish. Cover and simmer for 20-25 minutes.

Step 5

Bulgur with mushrooms

Check if the bulgur is ready. The grain absorbs the liquid, swells and becomes soft. If everything is ready, put the dish on plates and serve. Enjoy!

Bulgur with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can use quinoa, couscous, or rice as alternatives to bulgur. Adjust cooking times and liquid measurements accordingly.
Simply omit the chicken and use vegetable broth instead of water for added flavor. You can also add more veggies like bell peppers or zucchini.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water.
Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat with a little water to restore moisture.
Try adding cumin, paprika, or thyme for extra flavor. A pinch of turmeric can also add color and warmth.
Add red pepper flakes, cayenne, or diced jalapeños while cooking. Adjust to your preferred heat level.
Serve with a fresh salad, roasted vegetables, or grilled pita bread for a complete meal.
Absolutely! Shiitake, cremini, or oyster mushrooms add deeper flavors. Adjust cooking time if they release more liquid.
Double or triple the ingredients, but cook in batches if your pan is small to ensure even cooking.

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