Bulgur with mushrooms

Stewed champignons add a piquant flavor to any dish. And their combination with “Turkish wheat” — bulgur — creates unusual flavors. Prepare bulgur with mushrooms and chicken fillet according to our recipe. If you are a vegetarian, exclude meat from the recipe. For a delicate flavor, choose small fresh champignons.

Step 1

Cut the onion as you usually do. Cut the champignons into halves and then into 3-5 mm thick slices.

Step 2

Cut the chicken fillet into small pieces and place on a heated and oiled frying pan. Fry on each side for 1-2 minutes until the meat turns white.

Step 3

Add onion to the chicken, fry until golden brown. Then add the mushrooms.

Step 4

Add bulgur to the fried meat, onions and mushrooms. Add spices, salt and pepper and pour hot water (300 ml) over the dish. Cover and simmer for 20-25 minutes.

Step 5

Check if the bulgur is ready. The grain absorbs the liquid, swells and becomes soft. If everything is ready, put the dish on plates and serve. Enjoy!