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Homemade Baileys Liqueur
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Tartlets "Stolichnye"
Salad with cod liver and cucumber
Roasted over an open fire Recipes – Healthy and Tasty Ideas
Explore Cookinero's "Roasted over an Open Fire" category for intensely flavorful recipes born from primal cooking. Discover smoky, charred perfection in everything from meats and vegetables to fruits. Learn how to harness the power of live fire for unforgettable meals at Cookinero.com. Elevate your culinary skills with authentic open-fire roasting techniques only at Cookinero.
Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik
Shawarma on coals
Homemade shawarma can be prepared in advance and taken with you on a picnic. But it is better to cook it right away outdoors, grilling the meat or putting it on skewers. The coals for this should burn well, but at the same time give off heat so that
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Shashlik with vinegar
Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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