English
Deutsch
español
français
italiano
-
Newest
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Rassolnik with bulgur
Duck with apples and oranges
Cabbage soup with pork
Baked chicken with cabbage
Chicken with cabbage in the oven is easier to cook than in a frying pan. Only the meat needs to be fried first. The vegetables are baked raw. The result is a tasty, aromatic and healthy dish. Any part of the bird is suitable for cooking chicken with cabbage: drumsticks, thighs. Chicken breast will also be juicy and appetizing.
How to cook Baked chicken with cabbage
Step 1
Prepare the chicken. Sprinkle the meat with salt, ground black pepper and paprika. Do not cut. Fry in large pieces in oil in a frying pan until golden brown on both sides.
Step 2
Take care of the vegetables. Mix the carrots with cabbage, onion and dill, add salt, pepper, squeeze with your hands so that the vegetables give juice.
Step 3
Prepare the cabbage and chicken for baking. Divide the cabbage and vegetable mixture into 2 parts. Place one part on the bottom of the baking dish, lightly pour oil from the pan where the chicken was fried. Place the fried chicken pieces on top of the vegetable bed. Cover the meat with the remaining cabbage and vegetables, pour oil from the pan again.
Step 4
Bake the cabbage and chicken. Cover the pan with chicken and cabbage with foil, bake in the oven at 200°C for 60 minutes. Then remove the foil and bake for another 15 minutes.
Baked chicken with cabbage - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.