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Baked chicken with cabbage
Chicken with cabbage in the oven is easier to cook than in a frying pan. Only the meat needs to be fried first. The vegetables are baked raw. The result is a tasty, aromatic and healthy dish. Any part of the bird is suitable for cooking chicken with cabbage: drumsticks, thighs. Chicken breast will also be juicy and appetizing.
How to cook Baked chicken with cabbage
Step 1
Prepare the chicken. Sprinkle the meat with salt, ground black pepper and paprika. Do not cut. Fry in large pieces in oil in a frying pan until golden brown on both sides.
Step 2
Take care of the vegetables. Mix the carrots with cabbage, onion and dill, add salt, pepper, squeeze with your hands so that the vegetables give juice.
Step 3
Prepare the cabbage and chicken for baking. Divide the cabbage and vegetable mixture into 2 parts. Place one part on the bottom of the baking dish, lightly pour oil from the pan where the chicken was fried. Place the fried chicken pieces on top of the vegetable bed. Cover the meat with the remaining cabbage and vegetables, pour oil from the pan again.
Step 4
Bake the cabbage and chicken. Cover the pan with chicken and cabbage with foil, bake in the oven at 200°C for 60 minutes. Then remove the foil and bake for another 15 minutes.
Baked chicken with cabbage - FAQ About Ingredients, Baking Time and Storage
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