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Braised cabbage is a favorite dish for many. Some add meat, others add mushrooms. The combination of products creates new flavors. Cabbage tastes different with different types of mushrooms. You can achieve the most subtle flavor by using both fresh and frozen champignons in the dish.

Step 1

Fry the vegetables and mushrooms. Heat the vegetable oil in a frying pan. Add the mushrooms. Continue frying for 30 minutes. In a separate pan, fry the onions and carrots for 7-10 minutes.

Step 2

Make the dressing. Dilute the tomato paste in 2/3 cup of water. Combine it with dill and parsley, sugar, coriander, bay leaf, salt, and pepper. Mix thoroughly.

Step 3

Prepare the cabbage. Combine finely chopped cabbage with onion and carrot. Simmer for about 20 minutes, stirring constantly. Add fried mushrooms to the mixture. Continue cooking for another 5 minutes over low heat. Pour the dressing over the dish. Simmer for another 15 minutes until the cabbage softens.