Coconut cake

Name: Coconut cake
Yield: 8
Ingredients: milk - 100 ml; eggs - 4 pcs.; yeast - 7 g; flour - 3 tbsp.; sugar - 150 g; butter - 100 g; Liqueur Malibu or rum - 50 ml; coconut flakes - 60-80 g; protein - 1 pc.; powdered sugar - 150-200 g

Cookinero 15 November 2022

How to cook Coconut cake

Step 1

Warm milk, 100 g flour, yeast and 1 tsp. Mix sugar well and leave in a warm place for 40-50 minutes. for the approach. Melt the butter and cool, remove the eggs from the refrigerator in advance. Add eggs, butter, salt, liquor or rum (room temperature) ground with sugar to the dough and mix well. Add the remaining flour and knead the dough with your hands. Cover with a towel and put in a warm place. When the dough comes up, knead it again, cover and remove.

Step 2

Knead the risen dough again with the addition of coconut flakes, spread it over greased forms (on 1/2 part of the form), cover and put in heat to fit. Bake in an oven preheated to 180 degrees. After 5 minutes after being ready, carefully remove the cakes from the molds (otherwise it will be more difficult later).

Step 3

The next day, make the glaze: beat the chilled egg white until stiff, add powdered sugar in portions and continue to beat until soft peaks (or even until stable). Spread icing on top of cookies and sprinkle with coconut flakes.