Easter cake without yeast and eggs

Name: Easter cake without yeast and eggs
Total time: 30 min
Yield: 1
Cuisine: Russian
Ingredients: kefir 3.2% fat - 300 ml; soda - 1 tsp; butter - 100 g + a little more for greasing the mold; orange peel - 1 tsp.; vanilla extract - 1/2 tsp; powdered sugar - 100 g; flour - 350 g; salt - on the tip of a knife

Cookinero 14 Dec 2022

16740

Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a decent amount of muffin, so it takes a lot of time for proofing, that is, raising the dough. Our cake is a special case. It turns out quite lush due to soda, which, being in an acidic environment (in the company of kefir), acts as an excellent baking powder. Yes, and the taste of Easter cake without yeast and eggs is a miracle how good. Try it and make sure that such a recipe also has a right to exist.

How to cook Easter cake without yeast and eggs

Step 1

Prepare Easter cake dough without yeast and eggs. First, pour the kefir into a small jug or bowl. Add baking soda, stir with a spoon and leave for about 2 minutes.

Step 2

Cut the butter for the cake dough into small cubes and place in a small saucepan. Put on low heat and melt. Remove from stove and let cool.

Step 3

In a saucepan with melted butter, add the orange zest, vanilla extract and powdered sugar. Stir with a spoon. Pour in kefir with soda. Stir again.

Step 4

Sift flour through a fine sieve with salt. Add to the kefir mixture and thoroughly knead the Easter cake dough without yeast and eggs. Grease a special mold with butter.

Step 5

Heat the oven to 180°C. Pour the kulich dough into the prepared mold. Place in oven and bake for 25-30 minutes. The top of the cake should be well browned.

Step 6

Let the finished cake cool completely. The top can be decorated with sugar fudge, protein or lemon glaze, and then decorate with confectionery sprinkles of your choice.

Easter cake without yeast and eggs - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient if I don't have it?

Yes, you can use buttermilk or plain yogurt thinned with a little milk as a substitute for kefir in this recipe.

What can I use instead of butter for a dairy-free version?

For a dairy-free option, replace butter with coconut oil or a plant-based butter alternative.

How long does this Easter cake stay fresh, and how should I store it?

The cake stays fresh for up to 3 days when stored in an airtight container at room temperature. Refrigerating it can extend its shelf life by a couple more days.

Can I make this cake gluten-free?

Yes, substitute the regular flour with a gluten-free all-purpose flour blend to make this recipe gluten-free.

Is there a way to reduce the sugar in this recipe?

You can reduce the powdered sugar slightly or use a sugar substitute like erythritol, but this may alter the texture and sweetness of the cake.

Can I freeze this Easter cake for later use?

Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

What are some creative ways to decorate this cake besides icing?

Try drizzling with melted chocolate, adding fresh berries, or dusting with powdered sugar for simple yet elegant decorations.

Can I bake this cake in a different pan if I don't have a special mold?

Yes, a standard loaf pan or round cake pan will work, but adjust the baking time as needed based on the pan's size and depth.

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Easter cake without yeast and eggs

How to cook Easter cake without yeast and eggs

Step 1

Step 2

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Step 4

Step 5

Step 6

Easter cake without yeast and eggs - FAQ About Ingredients, Baking Time and Storage

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