Easter cakes

Cookinero 10 Nov 2022

It happens that it is not always possible to eat all Easter cakes. From such dried Easter cakes we propose to make delicious cakes in the manner of "potatoes".

How to cook Easter cakes

Step 1

Easter cakes

So, milk with half the norm of sugar, bring to a boil. Beat eggs with the second half of sugar and vanilla, add to hot milk (I also added starch)

Step 2

Easter cakes

Boil the mixture over low heat until thickened.

Step 3

Easter cakes

Add soft butter, stir until smooth.

Step 4

Easter cakes

Meanwhile, cut the cake into slices and dry in the oven.

Step 5

Easter cakes

Then grind with a blender into crumbs.

Step 6

Easter cakes

Combine the crumbs and custard until such a state that a homogeneous mass is obtained.

Step 7

Easter cakes

Form cakes. Place in refrigerator for 30-45 minutes. If desired, you can sprinkle the cakes with cognac.

Step 8

Easter cakes

Combine cocoa with powdered sugar and roll the cake in it. Cake can be decorated with small cream roses.

Easter cakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almond milk, coconut milk, or oat milk as a dairy-free substitute. Note that the flavor and consistency may vary slightly.
Store the cakes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freezing is recommended.
Yes, use gluten-free cake or bread crumbs instead of regular cake slices to make this recipe gluten-free.
You can substitute butter with coconut oil or a plant-based butter alternative for a lighter or vegan-friendly version.
For smaller cakes, portion the mixture into smaller molds; for larger ones, increase quantities proportionally. Adjust chilling time as needed.
Yes, these cakes freeze well. Wrap them individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
Besides cocoa powder, try rolling them in shredded coconut, crushed nuts, or colored sprinkles for a festive touch.
You can use store-bought cake crumbs as a shortcut. Just ensure they're dry and finely ground for the best texture.
You can skip the cognac entirely or substitute it with a splash of vanilla extract or fruit juice for added flavor.

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