Спагетти с кальмарами

Name: Спагетти с кальмарами
Yield: 2
Cuisine: Итальянская, русская, средиземноморская
Ingredients: Спагетти - 100 г; Кальмар - 60 г; Сливки 20% жирности - 100 г; Белый лук - 80 г; Чеснок - 5 г

Cookinero 24 Apr 2025

2770

Необычная паста, которая удивит всех гостей. В нашем рецепте использованы спагетти, но вы можете выбрать любые макаронные изделия на ваш вкус. Нетривиальный рецепт для праздничного стола, альтернатива пастам с «классическими» соусами и добавками. Паста с кальмарами готовится быстро и просто, а выглядит как ресторанное блюдо.

How to cook Спагетти с кальмарами

Шаг 1

Мелко нарежьте лук и чеснок. Обжарьте на сливочном масле.

Шаг 2

Добавьте специи по вкусу, залейте сливками. Доведите до кипения и убавьте огонь.

Шаг 3

Добавьте в соус кальмаров, перемешайте, проварите 5-7 минут.

Шаг 4

Добавьте в соус спагетти, аккуратно перемешайте. Варите до загустения соуса.

Спагетти с кальмарами - FAQ About Ingredients, Baking Time and Storage

Can I substitute heavy cream with a lighter alternative in this spaghetti with squid recipe?

Yes, you can use half-and-half or coconut milk for a lighter option, though the sauce may be less rich. For a dairy-free version, almond or cashew cream works well.

How long can I store leftover spaghetti with squid in the fridge?

Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water or cream to revive the sauce.

Is there a way to make this dish vegetarian?

Replace squid with mushrooms (like king oyster or shiitake) for a similar texture. Use vegetable broth if adjusting other flavors.

What’s the best way to prevent overcooking the squid?

Add squid only during the last 5–7 minutes of cooking, as directed. Overcooking makes it rubbery—keep heat low and time precise.

Can I freeze this spaghetti dish for later?

Freezing isn’t recommended, as the cream sauce may separate and squid becomes tough. Enjoy fresh or refrigerated for short-term storage.

What sides pair well with spaghetti and squid?

Serve with a crisp green salad, garlic bread, or roasted vegetables. A white wine like Pinot Grigio complements the creamy sauce.

How can I adjust this recipe for fewer servings?

Halve all ingredients (e.g., 200g spaghetti, 150g squid). Keep cooking times the same but reduce sauce volume proportionally.

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