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Milk Smoothie with Banana and Raspberry
A milkshake combined with fruits and berries turns out to be nutritious and velvety in taste. We offer a recipe for an unusual smoothie with milk and chia seeds. Chia seeds are considered a superfood in the world. This means super-healthy. Chia grains are a rich source of protein and Omega-3. They are good for teeth and joints. And they also help to improve immunity and normalize blood pressure.
How to cook Milk Smoothie with Banana and Raspberry
Step 1
Cut the banana into small pieces.
Step 2
Mix the smoothie. Place the fruits and berries in a blender. Pour in the milk and honey. Add the chia seeds. Beat the mixture in a blender until an airy foam forms. Pour the smoothie into glasses.
Milk Smoothie with Banana and Raspberry - FAQ About Ingredients, Baking Time and Storage
Yes, almond milk is a great dairy-free alternative. You can also use oat, soy, or coconut milk based on your preference.
This smoothie is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Give it a quick blend before serving.
Absolutely! Replace the honey with maple syrup or agave nectar, and use a plant-based milk like almond or oat milk.
If you don’t have chia seeds, you can omit them or substitute with flaxseeds or hemp seeds for a similar nutrient boost.
Yes! Skip the honey and rely on the natural sweetness of the banana and raspberries. You can also use a sugar-free sweetener if preferred.
Yes, pour the smoothie into an ice cube tray or freezer-safe container. Thaw in the fridge overnight and blend briefly before serving.
Blueberries, strawberries, or mango would work well. You can also add spinach or kale for a green twist without altering the flavor much.
Add more banana or a handful of frozen fruit. Greek yogurt or a spoonful of nut butter can also increase thickness and richness.
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