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Easter cake 1952

Author
Cookinero 10 Jan 2023
15120
Easter cake 1952

For 2 Easter cakes weighing 600 g each or for 3 Easter cakes weighing 430 g each.

How to cook Easter cake 1952

Step 1

Prepare a dough: dissolve the yeast and 250 g of flour in warm milk. Knead and clean in a warm place for 1.5 hours.

Step 2

Add the rest of the flour, yolks pounded with sugar, whites whipped into foam, softened butter, vanillin, salt. Clean in a warm place for 1.5 hours.

Step 3

Add washed and dried raisins. Mix. Arrange in molds and put in a warm place for 1.5 hours.

Step 4

Preheat the oven to 190 degrees, bake for 40 minutes. Let cool, decorate as desired.

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