Easter cake
How to cook Easter cake
Step 1
Make a dough, for this, slightly warm the milk to about 30 degrees, add 50 g of sugar, yeast and 400 g of flour, mix well, leave for 30 minutes. In parallel, beat all the yolks with sugar 300 g until foamy and add the butter.
Step 2
Take out the dough, combine with the yolk mixture and add the rest of the flour 700 g, add salt, vanilla sugar, knead the dough. At the end, add candied fruits, nuts, raisins to the dough and knead the Easter cakes, put them into molds, filling ¾ of the mold. Leave in a warm place for 45 minutes. - hour.
Step 3
Bake at 165 degrees for 20 minutes. (cooking time varies and depends on the size of the cake). For the top, beat the yolks with sugar well and spread the cake on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the