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Easter cake with hazelnuts, raisins and candied fruit
How to cook Easter cake with hazelnuts, raisins and candied fruit
Step 1
For dough: dilute yeast in warm water (200 ml), add flour (200 g). Stir and leave for 30 minutes.
Step 2
Mix flour (300 g), salt, sugar, eggs, butter, hazelnuts, raisins, candied fruit until smooth. Add prepared brew. Knead the dough, divide into 2 parts of 250 g and put in the oven for 20 minutes. at 180 degrees.
Step 3
For fondant, mix powdered sugar with egg whites. Beat until sugar foam, add water and beat again. At the end add lemon juice.
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