Easter cake with hazelnuts, raisins and candied fruit

Name: Easter cake with hazelnuts, raisins and candied fruit
Total time: 30 min
Yield: 2
Cuisine: Author's
Ingredients: fresh yeast - 25 g (or 8 g dry); water - 250 ml; flour - 500 ml; salt - 10 g; sugar - 25 g; egg - 3 pcs.; melted butter - 125 g; Hazelnuts - 300 g; raisins - 200 g; candied fruit - 200 g; powdered sugar - 100 g; lemon juice - 10 ml; protein - 100 g

Cookinero 30 Dec 2022

14960

How to cook Easter cake with hazelnuts, raisins and candied fruit

Step 1

For dough: dilute yeast in warm water (200 ml), add flour (200 g). Stir and leave for 30 minutes.

Step 2

Mix flour (300 g), salt, sugar, eggs, butter, hazelnuts, raisins, candied fruit until smooth. Add prepared brew. Knead the dough, divide into 2 parts of 250 g and put in the oven for 20 minutes. at 180 degrees.

Step 3

For fondant, mix powdered sugar with egg whites. Beat until sugar foam, add water and beat again. At the end add lemon juice.

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Easter cake with hazelnuts, raisins and candied fruit

How to cook Easter cake with hazelnuts, raisins and candied fruit

Step 1

Step 2

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