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Open cake with peanut ice cream
Easter cake from Campania
Cooking
Step 1
Sift flour, add butter, sugar, egg yolk and knead shortbread dough. Cover the dough with cling film and place in the refrigerator to rest for 2 hours.
Step 2
Rinse the rice, let it drain. Bring milk with sugar and butter to a boil, add rice, boil for 15 minutes, remove from heat.
Step 3
Beat cottage cheese with a blender until smooth, add candied fruits, zest, vanilla sugar, eggs, a pinch of salt and rice. Mix well until the ingredients are completely mixed.
Step 4
Preheat the oven to 200 degrees. Roll out 2/3 of the dough into a layer, lay out the bottom and walls of the mold with it. Fill with rice curd mixture. Roll out the rest of the dough, cut into strips with a dough cutter and decorate the top of the cake with a lattice. Bake on the middle rack for about 50 minutes.
Step 5
Sprinkle the cooled cake with powdered sugar.
Ingredients
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The airy Easter cake will delight all lovers of rich pastries, regardless of religion. It is surprisingly tender, unusually fragrant and very appetizing! But, of course, putting such an airy cake on the festive table along with all other Easter food
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I have been baking Easter cakes according to this recipe for several years now and every time I get a fragrant, tasty, tender cake, which I treat my relatives and friends to.
Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant