Quick Easter cake

Name: Quick Easter cake
Total time: 30 min
Yield: 3
Ingredients: egg - 3 pcs.; milk - 200 g; flour - 500 g; butter - 125 g; sugar - 120 g; raisins - 100 g; yeast - 30 g; candied fruit - 100 g; vegetable oil - 10 g

Cookinero 9 November 2022

How to cook Quick Easter cake

Step 1

Melt the butter, pour in hot milk, add salt, sugar and cool to room temperature.

Step 2

Mix flour with yeast, add milk, sugar. Add the resulting dough to the chilled dough. Mix and leave for 15 minutes. Add yolks, candied fruits and steamed raisins. Whisk egg whites into foam and mix with the main mass. Wait until the dough rises.