Pour warm water into a bowl, add sugar, yeast, 3 tbsp. l. flour, mix and leave for 15 minutes. The dough will rise in 15 minutes.
Add vegetable oil, salt to the resulting dough, gradually add the sifted flour and knead the dough. The dough is ready, you can sculpt pies.
Divide the dough into 2 parts, roll each part into a rounded layer, put in molds greased with vegetable oil. Brush pizza bases with tomato paste.
Cut the sausage. Cheese grate on a fine grater. Put on tomato paste, grease with mayonnaise.
Beat the egg, put on pizza, sprinkle with grated cheese. Lay out the sliced olives.
Bake in an oven preheated to 210 degrees for 35 minutes.