Adyghe salt

Name: Adyghe salt
Total time: 30 min
Yield: 1
Ingredients: 700 g coarse salt (iodized table or sea salt); 1 head of garlic; 1 tbsp ground coriader seeds; 1 tbsp dried green cilantro; 1 tbsp dried dill; 1 tbsp. dried parsley; 1 tbsp. dried basil; 1 tbsp. dried thyme; 1 tbsp dried marjoram; 1 tsp ground black pepper; 1 ch.l. peppers; ¼ tsp red hot ground pepper

Cookinero 7 November 2022

How to cook Adyghe salt

Step 1

Grind the peeled garlic cloves on a fine grater or with a knife if you have the appropriate cooking skill.

Step 2

Add salt and spices.

Step 3

Rub the resulting mixture thoroughly and mix so that each salt crystal is saturated with garlic. You should get a little wet from garlic juice, loose mass.

Cooking time: 30 min

Calories: 384.6 kcal

Fats: 8

Proteins: 17.6

Carbohydrates: 64.4

Ingredients

700 g coarse salt (iodized table or sea salt)

1 head of garlic

1 tbsp ground coriader seeds

1 tbsp dried green cilantro

1 tbsp dried dill

1 tbsp. dried parsley

1 tbsp. dried basil

1 tbsp. dried thyme

1 tbsp dried marjoram

1 tsp ground black pepper

1 ch.l. peppers

¼ tsp red hot ground pepper

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