Adyghe salt
How to cook Adyghe salt
Step 1
Grind the peeled garlic cloves on a fine grater or with a knife if you have the appropriate cooking skill.
Step 2
Add salt and spices.
Step 3
Rub the resulting mixture thoroughly and mix so that each salt crystal is saturated with garlic. You should get a little wet from garlic juice, loose mass.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co