Adyghe salt

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

Gedlibzhe - chicken in sour cream sauce, with corn and millet "paste" - a visiting card of the national Adyghe cuisine. This old recipe is rooted in the distant pagan past of the Circassians. The dish has a very harmonious taste, so it is s

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation

Homemade ketchup with apples is a variation on the classic theme, which has its undeniable advantages. Firstly, the consistency of such a product is denser than a sauce made only from tomatoes. The fact is that apples are rich in pectin, which is a n

Of course, Volgograd is the Volga and the fish it catches. Do you know that fishermen from all over the western part of the country come to the other side of the great river, where the Akhtuba River flows. Therefore, one cannot do without a fish dish

The New Year is approaching, and it's time to think about how you would like to please yourself and your loved ones on a festive night. Salted salmon with dill will decorate any New Year's table.