Adyghe salt
How to cook Adyghe salt
Step 1
Grind the peeled garlic cloves on a fine grater or with a knife if you have the appropriate cooking skill.
Step 2
Add salt and spices.
Step 3
Rub the resulting mixture thoroughly and mix so that each salt crystal is saturated with garlic. You should get a little wet from garlic juice, loose mass.
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