Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.
Chop the cabbage, finely chop the onion, garlic and chili, grate the ginger on a fine grater. Cut the meat into thin strips and marinate in soy sauce and sesame oil for 10 minutes.
Heat the wok, add some oil and fry the meat in several batches. You need to fry for a short time, stirring constantly. Take the meat out of the pan. Put the onion, garlic, chili and ginger into the wok. Fry for 1 minute, stirring. Add broccoli.
Add cabbage, fry for another 3-4 minutes. Put the meat, mix, remove from heat, let stand for 4-5 minutes. Salt, pepper if necessary.
Sprinkle the finished dish with sesame seeds and herbs. Enjoy your meal!